Free Certification Course On Food Safety, Sanitation and Hygiene at Home
Hello everyone most welcome on my blog. Today in this post I will tell you about a new and most interesting free certification course. This is an online free certification course on Food Safety, Sanitation and Hygiene at Home . This course is provided by The Knights of Safety Academy . In this course anyone can participate . There is no any registration fee for this course . In This Course four modules and Each module contain three or four Section . Each Module Having Some quizzes after passing all the quizzes which are asked in this course everyone will receive course completion certificate.
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Course curriculum
1. Introduction to Practicing Food Safety, Sanitation, and Hygiene at Home
- Practicing Food Safety, Sanitation, and Hygiene at Home
- Introduction to Practicing Food Safety, Sanitation, and Hygiene at Home
- Course Information
2. Significance of Hygiene and Sanitation to Food Safety
- Global Public Health
- Risks of Foodborne Diseases
- Common Causes of Major Foodborne Diseases Worldwide
- Foodborne Disease Impact on Populations
- Responsibility of Food Safety in Our Communities and Homes
- Do you know?
3. Essential Food Safety Principles
- Classification of Foodborne Diseases
- Causes of Food Infections
- Defining Terms: Hazard, Risk, Contamination, Spoilage, Contaminants. and Pollutants
- Differentiating Food Hygiene, Sanitation, and Safety
- Objectives of Food Safety, Sanitation, and Hygiene and the Nature of Food
- Food in Different States and Terms of Acceptability
- Process of Food Spoilage
- Factors Affecting Spoilage and Food Preservation
- Mechanisms of Microbial and Chemical Contamination
- Principles of Food Quality Standards and Labelling
- Food Additives: Benefits and Risks
- Do you know?
4. Food Safety, Sanitation, and Hygiene in Practice
- Basics of Food Handling Hygiene
- Food Sanitation in the Kitchen: Avoiding Contamination
- Meat Preparation and Consumption
- Fish Sourcing and Handling
- Domestic Milk Sanitation Processes
- Poultry Sanitation and Hygiene
- Guidelines for Food Storage
- Readying the Kitchen for Food Preparation
- Guidelines on Food Consumption and Refrigeration
- Application of Heat and Cooking as Food Preservation
- Freezing and Refrigeration
- Fermentation and Pickling: Controlling Microorganism Growth
- Traditional Methods of Chemical Preservation
- Waste Management and Kitchen Cleanup
- WHO’s Five Keys to Food Safety
- Knowledge Review
Here You can sell all the questions and answers which are asked in this course in each module:
2nd Module Quizzes Questions and Answers:
1. What are the common causes foodborne disease ? Check all that apply.
Ans: All the above
2. How many children younger than five years old over the world suffer from foodborne disease.
Ans: 220 millions
3rd Module Quizzes Questions and Answers:
1. These are unwanted substance or agents introduced into an environment which may or may not quiz harm . What are they?
Ans: Contaminants
2. Food quality standard ensure the safety of food through proper labeling which should display information on .
Ans: Character , Origin
3. Helminths are intestinal parasites that cause food infections . Which of these diseases are caused by helminths ?
Ans: Amoebiasis
4. What does food safety mean?
Ans:
5. What are the extrinsic factors affecting microbial spoilage ?
Ans: Exposure to light , Moisture
4th Module Quizzes Questions and Answers:
1. This encourage the growth of yeasts and beneficial anaerobic bacteria or probiotics, naturally present in food. What is it?
Ans: Fermentation
2. In purchasing and preparing meat, these must be put into practice except :
Ans: Cooking at temperatures above 300C to ensure inactivation of pathogens like cyst cercus bovis .
3. In preparing and eating food which of these statement is not true?
Ans: Food that must be cooked should reach at least 500C in cooking with sufficient exposure time. Through cooking kills pathogenic microorganism.
4. Fresh eggs makes a sound while spoiled once don't . Ture or False:
Ans: False
5. According to the world health organization (WHO) what are the keys to safer food ? Check all that apply.
Ans:
For More Visualization You Can See Following Video
For Apply This Course : Click Here
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